Brittany -
The Emerald Coast
The
incredible coastline along the Mont St. Michel Bay from Mont St. Michel all the
way to St. Malo (and beyond) is one of the loveliest and most enjoyable drives
in France (or anywhere else for that matter). I highly advise taking it. Though
technically in Normandy, Mont St. Michel is right on the edge of Brittany—a
monument rising from the sea—a must to stop and spend some time. And if you
love oysters like we do, Cancale cannot be missed. The best oysters we’ve
ever eaten in our lives were here (and from here). The street along the quay
is lined with restaurants. How can you lose? But go to the oyster market and
sample the catch. Take the time (an extra half-hour) to drive out to the Pointe
du Grouin, which
is spectacular, wild and wistful. We haven’t stayed there, but the Hôtel
Pointe du Grouin** looks quaint and divine, and I long to spend a night or weekend.
St. Malo is also a wonderful treat, and Dinard is the picturesque end (or beginning)
to this amazing, scenic trip. It’s easy to make this drive in a day while
stopping at Cancale for lunch, but there’s not enough time to give justice
to Mont St. Michel and St. Malo both in the same day—unless you start early,
stay late, and rush through.
Dinan
Lodging
We arrived in Dinan, looked over an eccentric Bed & Breakfast, and nixed
it. Then we went to the centre ville and checked into the Hotel le d’Avaugour on
the square. This is what we were looking for. It had the perfect location with
a garden that will be enchanting when Spring blossoms and a pleasant salon to
read or chat. We took the cheaper room (on street rather than garden) and were
happy with it. I spoke my bad French with the welcoming proprietor, Nicolas Caron,
who helped me with it. We would happily stay here again and for a fair price.
Hotel le d’Avaugour***
1 Place du Champ
Dinan
Tel: 02.96.39.07.49.
Website: www.avaugourhotel.com.
Email: avaugour.hotel@wanadoo.fr.
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Cafés, Restaurants, and Bistrots
When we were in Dinan, we were ready for a different taste. We love French
food, but sometimes you want something else. We were walking up the street to
a Breton restaurant that Nicolas Caron had recommended, when Le Taj Mahal lured
us in. The aromas were scintillating as were the nibbles We were seduced by the
flavors of everything we ate, but the Nan Fromage, Chicken Tandoori and Curry
were particular favorites and also reasonably priced.
Le Taj Mahal
9 rue Ste Claire
Dinan
Tel: 02.96.85.45.30.
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On Location
We’d
been to Dinan before and had already done the tour. The old town is alluring,
surrounded by ramparts and gardens, the Rance River below. The hero of Dinan, Bertrand
du Guesclin, is memorialized in an attention-grabbing statue in the square
(across from our hotel).
The heart of Bertrand du Guesclin is entombed in the Basilique St-Sauveur.
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Shopping
Dinan has great shopping. When we were here in 1998, Blair, Bret, and I bought
clothes, a Breton tablecloth for my mother. We returned to the location where
a set of silver cups had called to me, but I had resisted them. The owner, Dominique
Quéré, has a good eye for antiques, and this time we made a purchase.
It pleased us immensely. Take a look.
Au Clair Obscur
10 rue de la Lainerie, Dinan.
Tel: 02.96.85.15.82.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Quimper
It’s King Gradlon country in and around Quimper all the way
to the Finistére coast. Legend has it that the good king built the dazzling
city of Ys by the sea for his very spoiled daughter, Dahut, who never went to
church. The devil seduced the princess and took the village, and the sea flooded
it. King Gradlon was only saved from the waters by letting his evil daughter
go. (Let this be a lesson to you evil daughters out there. You know who I mean.)
She was dashed on the rocks. Gradlon references are everywhere.
Lodging
Quimper seems to be short on good hotels, so it was a relief to find the Hotel
Gradlon (named after the legendary King). The street out front is not quaint,
but once you’re in, you’ll find a very comfortable hotel with a lovely
salon for drinks, breakfast, or just to sit. (I imagined I could be a British
colonist anywhere, which pleased me.) The whole hotel has a British feel as did
our room, which was small but fine, and the beds were made with lovely linens.
The Celtic influence is all round, and the Gradlon reflects it. When we told
a woman we met, we were staying at the Gradlon, she said, “Oh, that’s
the best hotel in town.”
Hotel Gradlon***
30 rue de Brest
Quimper
Tel: 02.98.95.04.39.
Email: hotel-gradlon@wanadoo.fr.
Another option would be to stay at the fabulous Le Guilguiffin (see
Audierne, La Pointe du Raz, Pont-Croix) in Landudec—which is not far, and
use it as your base for Quimper and the drive to the coast. It would be easy
enough, tantalizingly tempting.
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Cafés, Restaurants, and Bistrots
We
woofed down the best crépes at Créperie du Sallé—ham,
cheese, egg, tomato, and mushroom. They were delicious, and the salad we ordered
looked like a whole head of butter lettuce—fresh and crisp. We split a
dessert crépe of pear, caramel, and ice cream. Yum. Lots of other people
were enjoying theirs as well. Not far from the square and a quick walk from the
Gradlon. Not expensive.
Créperie du Sallé
6 rue du Sallé, Quimper.
Tel: 02.98.95.95.80.
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Shopping
We
walked into a faience store that looked different from all the rest with its
rich designs and quality of products. The proprietress asked me where we were
from, and I immediately identified her as an American. Judy Le Villec is from
Connecticut, married a Frenchman (Francois of the store’s name, the designer),
and has lived here for 36 years. This is their store, and they have others, as
well as, an Internet site. We had a nice conversation. Their fabrics, tablecloths,
dishes, etc. are wonderful.
Francois Le Villec
4 rue du Roi Gradlon, Quimper.
Tel: 02.98.95.31.54.
Website: www.levillec.com.
Email: francoislevillec@levillec.om.
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On Location
Old
Quimper is anchored by the Cathédrale St-Corentin and its beautiful
square—definitely worth the time to walk through. In the morning, the stained
glass windows throw their colored lights on the stone walls in a kaleidoscope
effect. I wanted to take a photo but felt it might be disrespectful. Between
the two spires at the entrance to the building, King Gradlon sits atop his mighty
steed. (Gradlon and his legend are quite popular in the area.)
Cathédrale St-Corentin, Old Quimper.
Be sure to walk the streets in the old town around the cathedral. Notice
the Celtic feel.
The Musée
départmental Breton didn’t open until the afternoon, and we
couldn’t wait. But we pored over the fine collection of books documenting
the Breton culture in the museum’s store. The collection is said to be
delightful. If you’ve ever seen photos with Breton women in their tall
white hats, you see the place has a different feel. We would make a point to
come here next time around. The museum is located next to the cathedral.
Musée départmental Breton
1 rue Roi Gradlon, Quimper.
Tel: 02.98.95.21.60.
How can you go to Quimper and not check out the faience? There are many shops
selling it, but what I wanted to do and couldn’t (it was closed), was go
to the Musée de la Faïence, which is supposed to have a
marvelous collection.
Musée de la Faïence
14 rue J-B Bousquet, Quimper.
Tel : 02.98.90.12.72.
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Need to Know
The River Odet runs through Quimper with one-way streets on either
side, which makes it a little harder to negotiate when driving. This waterway
as well as the River Steir add to the city’s ambience.
Quimper is a fairly large city and seemed hard for us to drive into. Follow
the signs to the Office of Tourism. The friendly, nice women have good
maps, info, and directions to help you get where you need to go.
Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Audierne, La Pointe du Raz, and Pont-Croix
This
is an enjoyable trip to make when you’re this deep into Brittany. It’s
only 45 minutes to an hour’s drive from Quimper to La Pointe du Raz,
the Land’s End of France, a huge, wild headland that, I understand, can
be packed with tourists (though not when we were there). It’s a good, long
walk to the Pointe from your car, which is the right buildup for this expansive
view. The
breeze was brisk as the sea thrashed below. We could see the island of Sein in
the distance. Audierne is a pleasant seasidey village and fishing port
(lobster and crab) on the way. The layout of its harbor, merchant’s houses,
stores and restaurants lining the street remind me of Granville in Normandy.
We drove up the main road along the quay to the point where the Bay of Audierne
meets the sea and stopped for lunch. A great local bar/brasserie, Le Grand
Large, called us in, and we consumed a delicious, cheap lunch. (There are
also plenty of restaurants along the harbor.) We made a quick stop in Pont-Croix,
which is quaint and pretty, a real town—not waiting to come alive with
the summer people. A lazy river flows by with an inviting park to have a French
pique-nique.
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Lodging
We
love to visit grand and famous houses, chateaus, villas and do it regularly wherever
we go. We’re interested in the architectural elements, décor, kitchens,
grounds—in short, the whole property—and we’ve seen lots. Le
Guilguiffin is absolutely magnificent in every respect. And what makes it
even better, is you can stay there. Oh, joy. We haven’t yet, but I look
forward to the day we do. Each
room is stunning in scale and detail, and the park is beautifully planned and
well-executed. It’s truly amazing that the same family has owned the chateau
for almost 1,000 years. The current manor was built in the 18th Century,
and the owners live in a wing. I would book a room here and tour the region next
time. The location is perfect for it—between Quimper and La Pointe du Raz.
When we heard the prices, we were astonished they were not more. Why not be Cinderella
and make your address a castle—at least for a few days?
Le Guilguiffin
near Quimper—in a village called Landudec
Tel: 02.98.91.52.11.
Website: www.guilguiffin.com.
Email: chateau@guilguiffin.com.
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Cafés, Restaurants, and Bistrots
One
of the best lunches we’ve had in France (and I don’t mean fanciest)
was at Le Grand Large Bar & Brasserie in Audierne. It’s got
the best location in town as far as I’m concerned—at the point where
the Bay of Audierne meets the ocean. The view is spectacular. It’s a place
where locals go, because they know the food and drinks are good. Their Soupe
de Poissoins was rich and flavorful with garlicky croutons, and the ham and chesse
baguette had thick slabs of the fromage. Add a small pichet of wine, and we’d
spent only €14.50. Plus, the proprietress is as nice as can be. Take the
main road through the village and go up the hill, the restaurant is sitting by
itself on the sea side.
Le Grand Large Bar & Brasserie
1 rue du Môle, Audierne.
Tel : 02.98.70.08.22.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Belle-Ile-en-Mer
Jim
will tell you why Belle Ile figured as an important place and point in Matisse’s
artistic development, but he had been eagerly anticipating coming here the whole
time we’d been in France. All I can say (though somehow I’ll force
myself to write more) is—Wow! We’d heard Belle Ile was very beautiful,
and it is, but there’s a quality that sets it apart from the many superb
vistas along the Brittany Coast. I think part of it has to do with the fact that
Belle Ile is an island, and the people who live there have an island mentality.
It’s wild and wonderful, small enough to be intimate and big enough to
have fun and interesting outings. Nothing could be more amazing than walking
the path that goes round the island’s edge. (I’ve heard it takes
4 days to do it all. You don’t have to.) It’s reminiscent of the
Cinque Terre in Italy. We truly loved Belle Ile and will go back one of these
days. The ferry ride alone is worth the trip, but it would be too bad to let
it go at that.
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Lodging
When we were in Belle Ile, it was the off-season, and many hotels were closed.
Our friend Alice loves Belle Ile and knows it well. She always stays at Le
Clos Fleuri, which is right outside of Le Palais, the capital and
point of disembarkation from the ferry. It’s easy to find. The hotel is
bright, and the rooms are comfortable, quiet, and restful. The proprietress,
Veronique, only speaks a little English, but we had no problems communicating
with each other. It is weird how much Veronique reminded us of our friend Ellen
Kennon from St. Francisville, Louisiana, who had a wonderful Bed & Breakfast
of her own.
Le Clos Fleuri***
Route de Sauzon
Le Palais
Tel: 02.97.31.45.45.
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Two hotels, the Castel Clara and Le Manoir De Goulphar sit
at a stunning view of Port Goulphar, where the wild Australian painter
John Peter Russell once had a manoir himself. The modern architecture looks awkward
in the Breton landscape, but what a spot. The hotels, especially Castel Clara,
are reportedly marvelous. It has drawn its share of famous guests like Francois
Mitterand, and has a spa that’s available to guests of Le Manoir as well.
I could make do with some of that luxury in this incredible location.
Castel Clara****
Port Goulphar
Tel: 02.97.31.84.21.
Le Manoir De Goulphar***
Port Goulphar
Tel: 02.97.31.80.10.
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As
we were driving into the charming village of Sauzon, we noticed a little hotel, Les
Pougnots, that perched above the road on the left. It appeared enchanting
with a gate and steps going up—like a fairy godmother might live there
or at least a happy spirit with good taste. We didn’t get to go in, but
we loved its looks and location. I was told it was very nice, and I’d love
to give it a try. Maybe it is my fairy godmother or another lovely French woman
whom I’d like to meet.
Les Pougnots
Sauzon
Tel: 02.97.31.61.03.
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Cafés, Restaurants, and Bistrots
Alice
also recommended La Maison to us. What a find! First off, it’s
darling, and the owner—Phillipe—has a great sense of humor. I’m
not going to spoil it by telling you how, but it’s a very funny place with
a wonderful eclectic menu that includes classic French dishes as well as a taste
of the world. Yummy. Stephane, the chef, is married to an American woman from
Maryland named Johey, who is also a chef and will cook in another restaurant
Phillipe is opening. A fire was burning, and we felt like we belonged. We were
there for Friday dinner and Sunday lunch.
La Maison
Pen-Prad, Sauzon.
Tel: 02.97.31.69.07.
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For a healthy menu (for France—you know what I mean), Le Perroquet
Vert offers salads and tarts and desserts that can be eaten in the happy
restaurant or taken home. We had a perfect winter salad with grilled veggies
on top and a Soupe de Poissoins, then unspeakably delicious desserts. We finagled
a taste of their homemade “rhum a l’estragon,” a digestif,
which wasn’t at all hard. I think they were honored we wanted some of the
private label. (One glass was enough.) You can’t miss the green and orange
building.
Le Perroquet Vert
Route de Bangor, Le Palais.
Tel: 02.97.31.32.50.
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For
our first meal on Belle Ile, we chose the restaurant of the Hôtel de
Bretagne. It’s on the first floor of the hotel (which for us would
be second), right on the quay. The view of the harbor is terrific from here,
and the restaurant is festive with an air of elegance. It was Jim’s birthday,
and we ordered up Oysters de Bretagne, another Soupe de Poissons, and a bottle
of white Muscadet. It was perfect.
Restaurant of the Hôtel de Bretagne
Quai Macé, Le Palais.
Tel: 02.97.31.80.14.
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Our last dinner on Belle Ile was at the Restaurant Le Grand Café of
the Hôtel Atlantique. Jim ordered some of the island’s lamb—grilled
wonderfully. And when I mentioned that he loved caramel, our waiter brought him
ice cream with homemade caramel sauce poured over the top. Man, it was good.
The hotel seems nice. A couple was having a romantic dinner with their baby monitor
on the table. They were obviously guests and certainly felt secure.
Restaurant Le Grand Café, Hôtel Atlantique
Quai de L’Acadie, Le Palais.
Tel: 02.97.31.81.27.
Website: www.Hotel-Atlantique.com
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For A Drink
The bar at the Castel Clara would a fine place to have a drink with
the brilliance of Port Goulphar as your vision. To be here at twilight and watch
the sun go down would be a moment not to be missed and one that I will return
to see.
Bar du Castel Clara****
Port Goulphar
Tel: 02.97.31.84.21.
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On Location
There
is absolutely no way you can miss the Citadelle Vauban in Le Palais,
since it’s the first thing you see from the ferry, an enormous fort that
protects the harbor and all of Le Palais. Well, I’ll tell you.
Louis XIV sent the engineer Vauban there in 1683 to plan and construct the island’s
defense, and he did. Voila! There is a long history, but the German Army occupied
the Citadel during the war. (Once you see this, you can understand why. You can
also see other bunkers around the island.) A wealthy couple bought this massive monument
and have been restoring it ever since, which is an unbelievable feat. There is
a small but interesting museum and wonderful views of Le Palais and the sea.
Part of the more underground parts, prison-like rooms, are creepy.
Citadelle Vauban, Le Palais.
Tel: 02.97.31.84.17.
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There
are two well-known natural sites on Belle Ile that have astonishing views and
where the angry sea crashes against massive, jagged rocks. The first and my personal
favorite is La Pointe des Poulains, which is not far from Sauzon. There
is a lonely (Is this the definition when you look lighthouse up?) lighthouse,
and I love the simple building on this barren crest of rock. It’s smashing
to walk all around, but literally, be careful where you step. Some of the crags
cut into the land, and there are sheer drop-offs, where you could get smashed.
If the tide is in, the path is blocked
to the lighthouse. From here, you can see one of Belle Ile’s forts in another
dramatic place. The famous actress Sarah Bernhardt loved Belle Ile and bought
this fort, turning it into her summer home. (Before I knew this was the Fort
de Sarah Bernhardt I’d proposed the same idea to Jim.) I just don’t
know how some drunk guest didn’t get hurt, but wow.
The other famous natural sight is L’Apothicairerie. There’s
an ugly hotel there (with the same name), but the views are incredible, the waves
majestically colliding with the boulders. Both of these sites are easy to find
on this wild island. Pick up a map, follow the signs, and drive. There’s
just no way to get lost.
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Need to Know
One extremely important bit of info: You have to book the ferry from Quiberon—especially
if you’re taking a car, and you need one. You can rent a car on the island
if you wish. There are scheduled trips back and forth all day.
The number for Quiberon tourist information is 02.97.50.07.84.
Their fax number is 02.97.30.58.22.
Stop into Belle Ile’s Office of Tourism, which is just down the quay
from where the ferry docks. Pick up maps and brochures here. The staff is knowledgeable
and helpful, and the five or 10 minutes this takes sets up your visit to the
island—which is so easy to get around.
Office of Tourism of Belle-Ile-en-Mer
Quai Bonnelle, Le Palais.
Tel. 02.97.31.81.93.
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It
doesn’t take long to get around the whole island, so do. Each village has
its own character and characters, and there is a Celtic feel and atmosphere—more
so around Locmaria. We heard a tale about historical sorcery of some sort in
that area—which I, of course, loved. It added to the mystery.
We love Belle Ile!
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time
I’d read that if you were staying longer than three weeks, it was more
cost effective to lease. We made arrangements in the U.S. and picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your lease term, you simply hand them back the
keys (the maximum is six months, though you can buy the car if you want). We’ve
driven all over France in these automobiles, from Paris to Provence to the island
of Belle Ile. Jim is the driver, I’m the navigator. We highly recommend
the company.
Europe by Car. Tel: (800) 223-1516.
Email: info@europebycar.com.
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Auray
The wonderful house we stayed in for six weeks is outside of Auray, one of
eight Breton towns that are titled Ville d'Art et d'Histoire. Auray
is a sleepy village in the winter, but spring wakes it up with flowers and travelers
who are making their way around the beautiful Morbihan coast. Carnac and Ste-Anne-d'Auray
are fifteen minutes away, and Quiberon (the departure point for ferries to Belle
Ile) is 30 to 45 minutes. Auray's old town starts at the harbor of the River
Auray called the Port St-Goustan and goes up the gentle hillside. A
picturesque stone bridge crosses over, and charming 15th Century houses, restaurants,
and cafés frame the quay-including Le Relais Franklin, which
is where Benjamin Franklin stayed when he landed here on his way to make a treaty
with the French in 1776. The St-Goustan Quarter is so quaint that a French period
piece was being shot when we were here. It was fun to see the actors in costume
and watch scenes taking shape!
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Cafés, Restaurants, and Bistrots
You have to have a drink or galette at Le Relais Franklin. Ben Franklin.
1776. How can you not? His picture hangs in the crêperie. There is a terrace
outside, and the cidre is icy cold and delicious. Inexpensive.
Le Relais Franklin
8 Quay Franklin, Auray
Tel: 02.97.24.82.54
The most fou-fou restaurant at the port is L'Eglantine. It's intimate
in a cheery way (not dark and seductive) with linen tablecloths and well-set
tables. On Valentine's Day, there were holiday decorations and a special menu.
We tried to get in but alas hadn't made a reservation. It's that kind of place.
The menu is more elaborate than other restaurants close by, and the atmosphere
more formal. Seafood is king. More expensive than the nearby eateries but also
more of an event.
L'Eglantine
Place St-Sauveur, Auray
Tel: 02.97.56.46.55
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To Market, To Market
On Mondays, Auray has a good market that runs all the way through town and
has everything from clothes, shoes, table linens, fabrics, and dishes to fruits,
vegetables, herbs and spices, live chickens, fish, charcuterie, and an excellent
rotisserie vender with chickens, guineas, pork, sausages, and more. Mr. Paella
comes here as well, and his cous cous and paella are darn delicious. Weekly
Market on Monday. Starts early and lasts until early afternoon.
Need a supermarché? There is a massive Le Clerc store which
is like a Wal-Mart Superstore but more upscale. Groceries, music, household items,
clothes, shoes, and more are nicely arranged. We even found peanut butter here,
and there are Emile Henri dishes and a great wine and liquor section as well
as a cafeteria and bar. If you need to load up, this is a great place to do it.
LeClerc, Centre LeClerc
5 rue Duquesnes, ZA de Kerbois, Auray.
(Right off the Exit to Quiberon and Carnac (Rd 768) on RN 165.)
Tel: 02.97.24.20.93.
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Shopping
Jim needed some art supplies, and we even framed a painting at Art et
Cadr' at a good price. The store is modern and has a good and high-quality
range of products including divine sheets of paper. A very nice couple runs it.
Art et Cadr'
22 Place Joffre, Auray.
Tel: 02.97.24.14.96.
We have bought most of our wines (and quite delightful) at the grocery stores
for $2 to $5 a bottle. Then Jim found this cave with its "cave" dimness
and feel, bottles laid on their sides and the variety impressive. Plus you can
buy in quantity-taste the selections and fill up a cask of some very good vins.
We chose a Bordeaux for €2.89 a liter. Score! The owner has a wonderful
smile to greet you. Cave
"Les Crus Des Vignerons"
38 rue Louis Billet, Auray.
Tel: 02.97.56.55.56.
I prefer to buy my religious souvenirs at the shops associated with the church
or site rather than other stores. I believe they're more authentic, whether that's
true or not. Tradition et Culture at Ste-Anne-d'Auray is a good one.
Their merchandise ranges from beautiful porcelain figures of Ste-Anne and the
baby Virgin to glow-in-the-dark plastic ones. Very cool. They also have some
nicely done regional products via the store's name.
Tradition et Culture, Magasin de la Basilique
9 rue Vannes, Ste Anne d'Auray.
Tel: 02.97.57.74.32.
Email: tradition.culture@wanadoo.fr.
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On Location
The Port St-Goustan is charming. The river runs under a stone bridge
to the harbor, restaurants and half-timbered houses line the quay. On the town
side, the Promenade du Loch provides a beautiful vista of the whole
area and is serene. The path follows along the river across from the moored sail
boats. You may get to see rowers gliding by.
Église St-Gildas is a handsome 17th Century church on the
corner of the Place Notre-Dame and the Rue de l'Eglise St. Gildas. If you're
here, take a few minutes to duck in.
Ste-Anne-d'Auray is a short distance from Auray, and for the mystery
of religious miracles, definitely worth a trip. The story is that this is the
birthplace of the Virgin Mary's mother, Anne. Beginning in 1623, she appeared
several times to local farmer, Yves Nicolazic, and asked him to build a chapel
dedicated to her in one of his fields. In 1625, he dug up an old statue of her
where she'd said the chapel should be built. Ste Anne is the major site of pilgrimage
in Brittany, and many Bretons consider her their patron saint. From March 7th
to October, there are several pardons which take place at the abbey and draw
thousands of people. The major ones are July 26th, August 15th, and in early
October. The huge and grand church and its immaculate grounds give pause to the
lore and this whole event. There's also a great shop connected to the church
with well-done as well as kitschy souvenirs.
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Need to Know
The Office de Tourisme D'Auray has great info for Auray and the whole
area. The building it's housed in looks like a very old chapel that has been
most attractively transformed.
Office de Tourisme D'Auray
20 rue du Lait, Auray.
Tel: 02.97.24.09.75.
Website: www.auray-tourisme.com.
The fast and comfortable TGV rail line comes directly to Auray. It's
a quick way to get to the region if you don't want to drive.
Try the Eau de Vies de Cidres while you're here. They're Brittany's
version of Calvados and quite delicious!
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Carnac
I've
never been to Stonehenge, but I understand Carnac surpasses it. It is
densely Neolithic with thousands of standing stones, the mystery of the alignments
and megalithic monuments. I have read many stories about this enigma. From goblins,
fairies, or dwarfs to St. Cornély who was said to have turned Roman legionnaires
into stone, many mythical stories surround the stones' placement and reason for
being. More likely scenarios are religious, funereal, and fertility rituals.
As I've grown older, I have appreciated mythology more and more. Archetypes,
legends, and journeys command my attention. Carnac is a place where man evolved
from nomads to a complex society. You can see it. You can hear the call in your
bones.
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On Location
My advice is to start in the village of Carnac at the Musée de la Préhistoire
Miln-Le Rouzic, named after the archeologists who were entranced with this site
and devoted themselves to it. There are interesting artifacts, and you leave
with a sense of the history and its reclamation. (Be sure and ask for the English
notes to read as you go through the museum.) The history is so vast in its subject
(though not size) it's almost too much to comprehend. We looked and read but
didn't spend hours and hours trying to absorb every detail. If you're not an
archaeologist, ooh la la-forget trying
to process all the information. We got the general idea and bought good guidebooks
to take home and study. I knew this was a place that would reverberate with me.
The 17th Century church of St. Cornély is a little further into the
village, and I was drawn to it when I saw it. It is a beautiful old church with
fantastic murals on the wooden vaulted ceilings. I was the only one there at
the time, so I had a private viewing. Its serenity transcended me and my own.
There
are many sites and fields covered in the stones-dolmens, menhirs, and tumuli.
Take some time to see them. Hopefully, a field will be open where you can actually
walk through and touch the stones themselves.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Vannes
Vannes is a nice sized city (more than 50,000) with the charisma
of the old-a very fine centre ville with superior ramparts and beautiful gardens
surrounding-and the energy of the new-a diversity of good shopping, restaurants,
and the essence of a city life. We can imagine why it's one of France's top "quality
of life" cities. We went several times.
Cafés, Restaurants, and Bistrots
There
are lots of charming and attractive restaurants in the old town of Vannes. These
are the ones we tried:
On the horseshoe of the marina, the Bar De L'Océan sits with
several other cafés. We liked the looks of this one best, and the menu
was exactly what we wanted-sandwiches and drinks. Jim
ordered a ham and cheese baguette, and I had a panini with ham, cheese, tomato,
and onion with a little salad on the side. We basked in the sun, snacked, and
enjoyed the day. Inexpensive.
Bar De L'Océan, 4 Pl. Gambetta (at the Marina), Vannes.
While we were wandering around Vannes for the first time, this place caught
my attention. When we came back another night for dinner, we decided it was the
spot to try. I didn't know how festive and eccentric it really was until we walked
inside. The walls are covered with a wild mélange of sombreros, a hand
playing a guitar, dolls, vintage posters, and purses, and plenty of other funny
stuff. A guy who looked like a burned out rock and roll star with long, gray
hair and no shirt (covering his paunch) under his jacket seated us. We ordered
a French version of Shepherd's pie, and it was like you were in your French mother's
kitchen. Moderately priced.
Chez la mere
6 sous Restaurant-Pizzeria, Bar á vins,
11 rue de Closmadeuc, Vannes.
Tel : 02.97.54.05.83.
On our third visit to Vannes, we walked up a street we'd unfortunately never
been on. There were several good-looking restaurants, and we chose the one painted
red, La Gavroche. We were not disappointed. It was golden sunlight and
Provencal red inside with a sophisticated feel, and people were still pouring
in at 9:30. Jim and I ordered menus for €15.50. He enjoyed a green salad
with lardons (basically chunks of bacon), while I had the maison soupe de poissons
to start. Both were delicious. For our main courses, it was duck breast for me
and pork medallions for him with puréed pumpkin and potatoes dauphinoise.
We both had ice creams for dessert. Mine was in a puddle of fruit coulis. The
dinners were well-priced and wonderful, the ambience terrific.
Restaurant "La Gavroche,"
17, rue de la Fontaine, Vannes.
Tel: 02.97.54.03.54.
(Go through the Porte Prison, turn left, and walk up the street.)
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To Market, To Market
On
Saturday mornings, Vannes has a lively market. It's not Rennes, but it's got
one thing Rennes doesn't-Mr. Paella. An Ed Harris look-alike (with worse teeth)
was standing there in his chef's uniform behind a paella pan that would feed
150, a huge pan of cous cous, and some sort of pork bubbling in brown sauce.
It looked and smelled savory and delicious, and we took some home as well as
our market bag full of yellow and white turnips, fish, a roasted chicken, cheese,
tiny purple cabbages, tomatoes, spinach, sausages, a chocolate fondant dessert,
and a funny cake encased in pastry and burned on top. Weekly Market on Wednesday
and Saturday. If you walk up the street from Porte Vincent or follow the signs
to Les Halles, you can't miss it.
Mr. Paella
1 avenue E. Michelin, Vannes.
Tel: 02.97.42.42.06.
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We bought fresh and well-flavored sausages from these vendors-one covered
in Herbes de Provence and the other with hazelnuts. All their products looked
great! I would buy more.
Délices De La Presqu'île
Rte de Saint-Gildas, 56370 Sarzeau.
Website: delices-presquile.com.
Email: info@delicespresquile.com.
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Shopping
For a great selection of kitchenware, Anne-Marie Caudel is brimming
with utensils, dishes, glasses-basically anything you want. We have a terrible
penchant for breaking glasses of any kind. We found wonderful ones there for
a very reasonable price and snatched them up.
Anne-Marie Caudal
28 & 30 rue de la Fontaine, Vannes.
Tel: 02.97.47.31.43. (Very close to La Gavroche.)
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On Location
The
gateway to old Vannes is at the Porte Saint-Vincent just behind the
marina and a crescent of sunny cafés, which is a terrific place to have
a drink and a sandwich. Walk through the entrance and into the charming old town
with cobblestone streets and well-kept half-timbered houses and lots of nice
shops-including many regional epiceries. Another medieval gate that is rather
grand is the Porte Prison which is down the narrow rue, St-Gwenaël,
beside the imposing Cathédrale St-Pierre which anchors the old
city. On the same street is Le Cave St-Gwenaël, a rustic crepêrie
that screams 15th Century. The Musée Archéologique du Morbihan reportedly
has a wealth of prehistoric specimens from the region, but we didn't get to see
them. Don't let Vannes's majestic ramparts escape you. They're quite
wonderful. From the promenade de la Garenne (through the Porte Poterne from the
old city), is the most photographed view of Vannes. The old wash-houses, the lavoirs,
are nestled beside the stream that flows through. But my favorite view is on
the other side. The formal gardens are exquisite, and the Chateau de L'Hermine is
majestic, all beautifully lit at night.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Forest of Paimpont
Between
Rennes and Vannes is the enchanted Forêt de Paimpont which is
also known as Brocélliande. This is the center of King Arthur
and the Knights of the Round Table lore and legends in Brittany. A mixture
of myths, fairy tales, the teachings of the Gospel, and the romance of chivalry
came together in the songs of Breton bards and their Stories of the Round Table
of which the Holy Grail (the chalice used at the Last Supper) is the centerpiece.
This Breton tradition was written in poems between the 12th and 14th Centuries
in England and Brittany. Most of the mystical events in the tales take place
in the ancient, enchanted forest of Brocelliande, and the whole area is quite
beautiful.
We followed the Michelin Green Guide's route for our own unworldly trip. The
route is also marked for tourists with road signs, and I think this might be
the better plan to use. They are green with a tree on them to indicate the direction
to view all the sites. (We found they were often backwards to us.) The next time
I would stop in one of the Tourism Offices to get a map, and I think I'd start
in Paimpont.
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Shopping
I found my souvenirs at Au Pays de Merlin. It smells like a head
shop (incense) when you walk in and has a mix of Celtic, fairy, and the other
mystical kinds of merchandise that you find in stores such as this. Some objects
topped the height of tourist kitsch. Others were for the devoted, but my find
was interesting jewelry.
Au Pays de Merlin
28 rue du Gal-de-Gaulle, Paimpont.
(On the left just as you drive through the gate.)
Tel: 02.99.07.80.23.
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On Location
Merlin
the Magician (or sorcerer) lived in the Forêt de Paimpont. We
started at the village of St. Léry, which was an old and beautiful
hamlet, every house pristine. The 14th Century church was remarkable with its
Renaissance porch and quaint cemetery surrounding. Above the doors, the Virgin,
Gabriel, and St. Michael slaying the dragon are all sculpted. This was a wonderful
stopover in this lore-filled region.
Our
next (and terrific) destination was Lancelot's boyhood home, the Château
de Comper. This is the castle where the fairy Viviane was supposed to have
been born and where she brought up the romantic and gallant Lancelot, Knight
of the Round Table and lover of Guinevere. It is also where Merlin conjured Viviane's
magnificent home in a lake beside the castle that was invisible to everyone except
members of her household. She called herself the Lady of the Lake. Viviane
blew up a big windstorm while we were there.
We
were off to the Tombeau de Merlin and the Fontaine de Jouvence.
Follow the path to Merlin's tomb which is two big slabs of schist, very Middle
Ages, but not as grand as we might have thought. We continued on the walk to
the fountain which is on the right at the end. The fountain is said to have magical,
rejuvenating powers. Leaves were sprinkled over the still water. I put my hand
in and touched Jim's.
The village of Paimpont is further into the forest and set beside
a big lake that had whitecaps tearing across it the day we were there. You drive
through a stone gateway and onto a rue lined with houses and shops. There is
a lovely abbey church with a tourism office next door with books in English on
the enchanted forest. (I advise buying one of these for your trip through the
forest. It will enrich your seeing
of the sites and their lore.)
Next we followed the route to a wonderful 15th Century castle, the Château
de Trécesson. It's surrounded by a pool of water and quite stunning
with its turreted gatehouse.
From there, we made our way to the village of Tréhorenteuc with
its church with stained glass window of the Holy Grail. The Val Sans Retour or
Valley of No Return is right outside of town. You stop in the third (and last)
public parking lot on the highway toward Ploërmel. The path around the valley
leads from there. It takes about an hour to walk it. The story is that another
fairy and magician, Morgane, was betrayed by her lover. She cast a spell on the
valley so that any false lover who found himself there was not able to leave.
Knights also fought giants and monsters in this valley. We did return.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Rennes
Rennes
is the regional capital of Brittany and a city we enjoy with an urban flair and
feeling. You would and wouldn't know it has a population of 350,000. The old
town is full of half-timbered houses and narrow, cobblestone rues, and there
are tons of cafés and restaurants with an international diversity. People
are milling about, especially on Saturdays, when the enormous weekly market is
in full swing. Then they stop and have a drink or meal and fill up the eateries
around the area. Rennes is a university town, and the young people are clearly
in sight, while their energy saturates the surrounding history. And the shopping
is great-designers et al!
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Cafés, Restaurants, and Bistrots
Right
on the handsome Place de la Mairie, the Brasserie La Piccadilly has
held its own since 1832. It's clubby with leather banquettes and paneled wood,
and huge storefront windows open the restaurant to the square across to the graceful
Hotel de Ville-a terrace in front. We ordered salad and soup, while others around
us had coffees, teas, while chatting on their cell phones or waiting for their
dates. Moderately priced.
Brasserie La Piccadilly
Place de la Mairie, Rennes.
Tel : 02.99.78.17.17.
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To Market, To Market
The
weekly market in Rennes is bustling with life and long lines of vendors selling
fruits and vegetables, stems of flowering artichokes in summer (I've never seen
them anywhere else), bouquets and pots of seasonable bloomers. There are two
enormous buildings with meats, cheeses, poultry, wines, cakes, and more. Tables
and tables of seafood are outside (at least in the winter). The savory smell
of roasting chickens and smoking griddles of crépes and galettes tempt
all who walk by. The market is busy until about 1:30, when everything starts
shutting down. Within an hour, it's cleaned and washed up. Cafés and restaurants
with an international variety surround the area, and shoppers congregate all
morning until mid-afternoon. We had been here before in 1998 with Blair and Bret
and had to come back it was so good! In fact, on both trips, we could hardly
divert our attention to do anything else.
Saturdays. Centre Ville-the pedestrian traffic in the old city will all
be going there.
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Shopping
There is a Virgin Megastore here and lots of lovely boutiques.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S., and both times picked up brand-new
cars—the first a Renault, this time a Peugeot. It couldn’t be easier,
and the cars have been great! They also come with insurance, which makes things
more trouble-free. At the end of your stay, you hand them back the keys. We’ve
driven all over France in these automobiles from Paris to Provence to the island
of Belle Ile. Jim is the driver, and I navigate. I highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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Nantes
Several people told us that Nantes was a vivacious and beautiful city, and
our expectations were met. Nantes was the capital for the Dukes of Brittany,
and their magnificent chateau along with the pristine Cathedral of St-Pierre
and St-Paul still hold a comely court for the city’s royal history. The
Sévre, Erdre, and Loire Rivers all meet here, and grand houses were built
by wealthy families whose fortunes were made from the sugar and ebony (slave)
trades. Their unique architectural features whisper symbols of the sea and faraway
lands where the shippers sailed. Nantes has a cultural life that you can see
and feel, and the University of Nantes provides a vibrant energy that is in synergy
with the past. This city is also the capital of the Pays de la Loire region and
a good place to start or end your Loire trip.
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Lodging
The Hôtel de France is an old-style hotel excellently located steps
away from the Place Graslin (and La Cigale). The scale and décor of its
lobby is impressive as is the urban hipness of its cozy, chic bar. There is also
a restaurant though we didn’t try it. Our room was peachy, Louis XVI, and
huge. For attitude and style along with prices that range from 58 to 99 Euros,
you can’t beat this hotel.
Hotel de France***
24 rue Crébillon
44000 Nantes
Tel: 02.40.73.57.91
Fax: 02.40.69.75.75
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I have noticed that all over France the Best Western group has bought nice
properties at good locations, and Hotel Le Jules Verne is one of them. Although
rather unremarkable on the outside, the inside produces a small but crisp lobby,
and our room was retro-cool, a nice size with all amenities, and a view of Nantes
rooftops. The price was reasonable. We were happy. In fact, I picked up a book
of all the Best Western properties in France.
Hotel Le Jules Verne***
3 rue du Couëdic
44000 Nantes
Tel: 02.40.35.74.50. Fax: 02.40.20.09.35
Website: www.bestwestern.com/fr/julesverne
Email: hoteljulesverne@wanadoo.fr
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For ultra-sleek and minimalist modern, there is La Perouse. Its exterior is
boxy standard, and the Phillipe Starck-ish interior is not quite as cool as the
master himself but cool enough. Design is the thing.
Hotel La Pérouse***
3 allée Duquesne
44000 Nantes
Tel: 02.40.89.75.00
Fax: 02.40.89.76.00
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Cafés, Restaurants, and Bistrots
Our new chef friends, American Johey Verfaille and her French husband Stephane
Gawlowicz, have moved from Belle Ile to Nantes to open restaurant Le Pressoir.
The restaurant is named in honor of their terrific and extensive wine list of
around 100 bottles that covers almost all the French regions with prices ranging
from 17 to 100+ Euros. The menu is small and changes frequently, sometimes daily,
in conjunction with the market. The restaurant is located in the centre ville
in a neighborhood called "Ile Feydeau," and the atmosphere is cozy.
Stone walls and exposed beams add to the charm. They’re getting lots of
compliments which doesn’t is no surprise to us. We’ve tasted their
most delicious cuisine several times and have been knocked out by it. We highly
recommend paying them a visit.
Le Pressoir
11 quai Turenne
44000
Nantes
Tel: 02.40.35.31.10
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Eating at La Cigale is a must if you visit Nantes, and it has been since it
opened in 1895. The classic French brasserie is a delight for the senses, overflowing
with Art Nouveau chandeliers and bright tiles emblazoned with cicadas wearing
dresses. Make a reservation because you’re likely to find it packed with
people who are having a good time and enjoying their dinners. The food is delicious.
We were delighted to find oysters from Cancale, and Jim swears this is the best
Crème Brulee he’s ever tasted. Moderately priced.
La Cigale
4 Place
Graslin
44000 Nantes
Tel: 02.51.84.94.94
Fax: 02.51.84.94.95
Website: www.lacigale.com
Email: lacigale@licigale.com
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The area around the theatre is hip, cool, filled with young professionals
and professor-looking types, students walking by who stop at Théâtre
Café and Brasserie to have a drink, lunch, dinner or a snack. I liked
the inside and out, the staff, drinks, and food. The prices were reasonable,
and we stopped in twice.
Théâtre Café and Brasserie
22d
rue Scribe
44000 Nantes
Tel: 02.40.69.74.49
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For a comfortable café with good comfort food, we found the Café Moliére
to fit the bill. It is a proud little place with a staff who pays attention and
regulars with their canine pals.
Café Moliére
Place Graslin
44000
Nantes
Tel: 02.40.73.20.53
Fax: 02.40.69.35.24
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For A Drink
Choose a place on the sizeable Place du Commerce and people watch. There’s
plenty of action night or day.
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On Location
Francois II, Duke of Brittany, and his daughter Anne who became Queen of France
from 1491 to 1514 are credited with the glory of the Chateau des Ducs de Bretagne
as well as many good works. The castle was originally designed as a fortress,
and over the years, it has been used as barracks, arsenal, and home for the French
kings of the 16th and 17th Centuries. It is classic fairy tale—even with
an impressive moat. Currently, centuries of grime are being removed from its
walls. Oh, it will sparkle then.
Chateau des Ducs de Bretagne
4 place Marc-Elder
44000 Nantes
Tel : 02.40.41.56.56
Fax : 02.40.48.62.81
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We found the Cathedral of Saint-Pierre and Saint-Paul to be extraordinary
with its white stone and light, and we were taken with it. A Roman crypt remains
below the choir, the only vestige of the original building, but Francois II did
a fine job with the current structure. No darkness can hide in this showy Gothic
work that houses his and his wife’s, Marguerite de Foix’s, tombs.
The sculptures are quite beautiful. Queen Anne honored her parents with commissioning
such work by one of the Renaissance’s greatest sculptors, Michel Colombe.
The Saint Pierre-Gate is to the great cathedral’s side, and is quite
stunning as well. It was built in the 15th Century on the foundations of a Gallo-Roman
wall. And behind the cathedral is the Cours Saint-Pierre which is a lovely plane
tree-lined boulevard which has a bit of the Tuileries whimsy.
The Office of Tourism in Nantes can give you a brochure for a walking tour
of the city in which all of the above will be covered as well as other sites
including the Ile Feydeau. Here you will find architectural and decorative details
of the mansions that reflect the exotic lands where the slave ships sailed.
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Transportation
This is the second time we’ve come to France for an extended period
of time and leased a station wagon from Europe by Car. The first time I’d
read that if you were staying longer than three weeks, it was more cost effective
to lease. We made arrangements in the U.S. and picked up brand-new cars—the
first a Renault, this time a Peugeot. It couldn’t be easier, and the cars
have been great! They also come with insurance, which makes things more trouble-free.
At the end of your lease term, you simply hand them back the keys (the maximum
is six months, though you can buy the car if you want). We’ve driven all
over France in these automobiles, from Paris to Provence to the island of Belle
Ile. Jim is the driver, I’m the navigator. We highly recommend the company.
Europe by Car
Tel: (800) 223-1516
Email: info@europebycar.com
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